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FOOD SAFETY
MORINAGA

MIoBS (Morinaga Institute of Biological Science, Inc.) was founded in 1973 as the biochemical  laboratory of the research institute of Morinaga & Co,. Ltd. 1 , Japan oldest confectionary manufacturer. We became independent as Morinaga Institute of Biological Science in October 1980. Since then, we have been developing products centering on the field of drug discovery support and food safety, utilizing the advanced immunoassay technology we have refined over our long history. Founded  on our vision to “study health scientifically,” our mission is “to provide society with reliable products, services, and information that are based on scientific evidence and to contribute to people’s health, safety, and peace of mind. ”
With our superior immunoassay technology, we developed insulin ELISA kits that are indispensable in the development of drugs. These products are used in  a large number of research studies 2) to make our share  of the Japanese market approximately 90% and are also highly regarded internationally.
We are also using our advanced technology, in the field of food safety to produce food allergen kits. The history of our food allergen test kits  began when our parent company Morinaga & Co. began selling cookies called “Amaranth Cookies” that contained no milk, egg and soy. ELISA kits that  test for milk, egg, and soy protein are used for this product, which contributed to the development of products that people with allergies can safety eat.
In the same way as our insulin ELISA kits, these food allergen test kits are major  products in our company that are regularly used by not  only food companies and official institutes in Japan, but also service labs, food companies and government institutes in abroad today.
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MORINAGA

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